| previous | next |
Title: One-Bowl Buttercream Frosting
Categories: Cake Chocolate Toppings
Yield: 2 Servings
| COCOA FOR FROSTINGS | ||
| 1/3 | c | For Light Flavor |
| 1/2 | c | For Medium Flavor |
| 3/4 | c | For Dark Flavor |
| FROSTING | ||
| 6 | tb | Butter Or Margarine; Softened |
| 2 2/3 | c | Confectioners' Sugar |
| 1/3 | c | Milk |
| 1 | ts | Vanilla Extract |
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla.
Yield: About 2 Cups Of Frosting
| previous | next |